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Instant protein powder module for the dietary management of patients with protein-energy malnutrition, sarcopenia and general patient recovery.
Caloric distribution (%): P/CHO/L/F: 94/1/5/0
1 serving contains
Energy (Kcal) 49
Protein (g) 11.5
Lipids (g) 0.3
Carbs (g) 0.1
Nutritional facts
| AVERAGE CONTENT | Per 100 g | Per portion (13.2 g) | |
|---|---|---|---|
| Energy | kcal/kJ | 370/1570 | 49/207 |
| Lipids | g | 2 | 0.3 |
| Of which saturated | g | 0 | 0 |
| Carbohydrates | g | 1 | 0.1 |
| Of which sugars | g | 1 | 0.1 |
| Fibre | g | 0 | 0 |
| Protein | g | 87 | 11.5 |
| Salt | g | 1.25 | 0.17 |
| MINERALS | |||
| Sodium | mg | 500 | 66 |
Ingredients: whey proteins, emulsifier: soy lecithin.
PREPARATION
To obtain one portion, add 4 level spoonfuls of 3.3 g (11.5 g of proteins) or the sachet content into liquid or semi-liquid, cold or hot foods and drinks.
Once prepared, consume immediately.
CONSERVATION
Store in a cool and dry place to prevent deterioration due to humidity and high temperatures.
Once opened, consume within 4 weeks.
RECOMMENDED DAILY DOSE
Daily dosage depends on patient’s needs.
Package: Compositube (330g) or sachet (13,2g and 7,5g) format
Flavour: Neutral
